South Indian Recipes -
Recipes
South Indian cuisine is known for its diverse and flavorful recipes, characterized by the generous use of rice, lentils, coconut, and a variety of spices. Here are some popular South Indian dishes:
Idli is a traditional South Indian dish that is popular not only in India but also internationally. It is a type of savory rice cake made by steaming a batter consisting of fermented rice and urad dal (black gram) lentils. The batter is prepared by soaking and grinding the rice and urad dal separately, then combining them and allowing the mixture to ferment overnight.
Dosa is a popular South Indian dish that has gained widespread popularity across the globe. It is a thin, crispy pancake made from a fermented batter of rice and urad dal (black gram). The process involves soaking, grinding, and fermenting the rice and urad dal separately before combining them into a batter. The batter is left to ferment overnight, resulting in a light and fluffy texture.